My husband loves bananas, but only if they're still slightly green. As soon as they start to ripen and go black, he refuses to eat them. So I end up with loads of bananas getting riper by the day. I don't often make banana bread, but I really should more often because I hate wasting food.
Super easy and totally yummy - although not that healthy so should probably share it rather than scoffing the whole lot myself!
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