I make this a lot more than I should really. I'm a bit obsessed with cream cheese frosting. You have to use Philadelphia Cheese, other brands I find just turn too runny and it's more liquid than frosting.
I definitely do not have the skills required to pipe this on beautifully like a proper foodie blog, but I can assure you that this tasted amazing. I may or may not be eating cream cheese with a spoon...
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